Hello lovely people!! Chef Sanjeev Kapoor has travelled the length and breadth of India in search of unique tastes and flavours of various regions that provide inspiration for many of his recipes – All it took was one bite for The Yellow Chilli to come into being! The rest is history!
Born in 2001, The Yellow Chilli is a chain of casual dining restaurants, and has made a mark by being known for its exclusivity and a touch of simplicity, that is as unique as its name. The menu bears Sanjeev Kapoor’s stamp of authority with quite a few of his signature dishes like Peru Pyala (Guava juice, lemon juice with a hint of mint syrup) Lalla Mussa Dal (Black lentils in signature style), Gulab-e-Gulkand (Soft condensed milk balls stuffed with candy rose petals – the quintessential gulab jamun revisited!) and many more. This outlet especially is the Goa one; during my last visit there. I was in love with the seafood cuisine and couldn’t take my hands off the crab tandoori !
Eat once and you will be hooked for life!
