What’s not to love about the Asian cuisine? It’s comforting, delightful and exotic too. Adding to the sophistication of Mathuradas Mill Compound, comes LILT – Modern Asian Bar Room that specialises in Asian cuisine with an Indian twist and a one-of-its-kind dining experience. The place exudes an air of elegance with its charismatic vibe, while its elite ambiance and the highly-tailored service will add a special touch to your evening. With comfortable group seating, captivating lighting and soft melodies wafting through the space, LILT – Modern Asian Bar Room is perfect for a memorable night out.
From flooring to the enumerated wall art, the creators Kamil Maredia and Shailesh Vora – entrepreneurs and friends – have not only showcased their creative genius in the décor but also ensured that their vision resides in every aspect of the restaurant. The intricate and tasteful architecture with minimal furniture pieces, a rotating bar back, raw undertones and a defined colour palette gives the diners a feel of the outdoors.
LILT is a 7,500-sq ft dining space that encapsulates modernity into an unforgettable dining experience. True to its name, the upscale casual dining restaurant takes its customers on an unconventional culinary ride through an array of traditionally cooked Asian dishes with unusual Indian twists. With particular emphasis being put on the perfection of every flavour along with a wide selection of beverages, LILT is one of the finest haunts for gourmands and food connoisseurs.
The restobar serves lip-smacking Pan Asian cuisine from Thai curries to Asian grills, completely satisfying the Asian food lover within you. A section of the menu is dedicated to a wide variety of dim sums and sushi. For starters, the restobar offers a variety of never-heard-before scrumptious nibbles like Wok Tossed Edamame Shichimi Powder and Thai Lotus Roots with Pink Ginger as vegetarian option. For non-vegetarians, there’s Orange Chicken comprising of pan-fried chicken with a hint of sun-dried orange and Shamble Spiced Prawns, amongst a host of other savouries.
When it’s time for the main course, you’ll be spoilt for choice. You can relish Braised Eggplant & Straw Mushrooms with yellow bean sauce, you can also dive into the Grilled Lamb Shank Curry that’s simmered with white onion, lemongrass and pine nuts or go for Ikan Bumbu Acar featuring a luscious Red Snapper flavoured with a pounded mélange of spices that will leave you wanting for more.
To complement the meal, they have an exquisite range of cocktails and mocktails. The menu comprises of signature house-infused cocktails. The Par Avion, a refreshing concoction of brandy with citrus-spiced honey and sparkling water, quite simply transports you to the paradise islands of South-East Asia. The Spiced Mandarin Sour is a velvety delight that caresses your palate with subtle, sweet, spicy and sour notes. For the teetotallers, the Passion & Orange Slush is blissade with passionfruit and orange, it blows you away with its fresh, tangy flavour
