Hello my lovely people!! From my last posts, featuring Sheraton Grand Bangalore Hotel at Brigade Gateway(property and spa), it is definitely one of the most interesting hotel spaces in India for me, having travelled the country and the world and experienced hospitality everywhere. Coming to the gist of this post; Food is and will always be one of the most important parts of the blog and my life.
So while I was at my exclusive stay at Sheraton Grand Bangalore, I was more than happy to experience their in house restaurants and cuisines. Now let me start briefing you on a bit of each restaurant I fine dined at.
Bene – The Italian restaurant
Bene is an award winning Italian Restaurant at Sheraton Grand Bangalore Hotel at Brigade Gateway, where I was offered an exclusive range of divine Italian food. The restaurant had a characteristic Italian/Californian style in contrast to the traditional Italian décor. We chose our picks from an impressive array of appetizers and salads, soups, pastas, pizzas, cheese, all of which were impeccably flavored and were made from authentic recipes with innovative and exquisite presentations.
Average price per person: Lunch & Dinner- Rs. 1100 plus taxes per person.
Sunday brunch for INR 1295/-* per person for Non Alcoholic and INR 1795/-* per person for Alcoholic Buffet. (*Taxes extra as applicable)
FEAST – All day dining restaurant
Feast, the Signature multi-cuisine all day dining restaurant at Sheraton Bangalore Hotel at Brigade Gateway offered us an excellent interactive dining experience with live cooking stations, mini floating kitchens. Individual counters and open kitchens catered to the varied palate of me and other guests. The range of food on offer made it a perfect getaway for family and friends to indulge in their eclectic food choices.
The average pricing per person:
Breakfast buffet: Rs. 650 plus taxes
Lunch buffet: Rs. 1045 plus taxes
Dinner buffet: Rs. 1195 plus taxes
Brunch: Rs.1645 plus taxes (Non-Alcoholic),
Rs.2145 plus taxes (Alcoholic)
Paired is an imaginative menu available at Sheraton Grand Bangalore Hotel. The menu comprised of artisanal small plates and eclectic bar snacks served alongside suggested premium wines and local craft beers.
The right beverage, from Sheraton’s handpicked premium wines and craft beers, is paired with food to complement each unique small plate and accentuate its rich flavors.
PERSIAN TERRACE – The feel of a Persian joint
The search for tranquility, temptations and a toast of a weary traveler like me charting the meandering roads of city life ended here. The varieties of Arabic exoticness, the Award Winning restaurant- Persian Terrace had to offer, was enough to take my mind away from the hustle and bustle of the city. Mouth-watering mezze platters, taste bud enticing pita breads, dips and cocktails took me to the tranquil sunsets of the Arabian deserts.
The smoking cocktails at Persian Terrace are of a style that you won’t find anywhere around India. The smoke is unfused with fresh fruit and alcohol, for example the champagne pearl which has champagne, strawberries, and grapes. They have 5 smoking cocktails on the menu.
The location of the restaurant is near the Spa and Fitness centre on level 4 of Sheraton Grand Bangalore Hotel at Brigade Gateway with easy access to the upcoming Shopping mall. It serves dinner from 6:30pm to 11:30 pm and can accommodate 80 guests.
Average price per person: Rs. 1250/- plus taxes.
LOCATION COURTESY: http://www.sheratonbangalore.com/